Undisclosed - Zach Bo1inger

Humor Archive

Just in case you need to really tool:

Black Zombie:

First open soda WELL before you need to use it...2 hrs at least. Allow soda to come to room temperature and off-gas. This can be accelerated by pouring the soda back and forth between two glasses. Transfer soda to preparation mug. SLOWLY!!!!!! add 1 Tbs. instant coffee. It this point if you have not adequately removed CO2 from soda it will begin to foam uncontrollably, should this happen discard and start again (DON'T DRINK A FOAM FILLED PARTIAL BLACK ZOMBIE!!) Add GF coffee in the same way.

Note: the mix will appear milky this is not to be confused with foaming which is denoted by a significant volume increase.

Stir, stir, stir ... when you think the drink is homogeneous, you're wrong, start stiring again. Either garnish with or stir in NoDoz(crushed, unless you want to choke on them).

At this point the raw BLACK ZOMBIE is complete. Despite its appearance, it does not taste that bad. [Author's Note - Survivors are often reported to state, "It's not that bad ... no, really ... it's kinda' good...", just before the nerve tremors begin.] No effort to "chug" or "pound" the ZOMBIE should be attempted. Drink it as you would a glass of alkaseltzer.

By the way its probably not a good idea to chase a BLACK ZOMBIE with a cup of tea...

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